I'm in Lockdown what can I bake?
Anyone who has worked with me Knows I love to bake and at a time like this when the weather outside is cold its nice to get into the kitchen and see what we can make. This week It would be nice to see if we can make some rice crispy buns. They are really simple and very low cost to make although I do have some ingredients in school if anyone is struggling to find these just ask.
What you need
- 100g milk chocolate, broken up
- 50g dark chocolate, broken up
- 100g butter
- 4 tbsp golden syrup
- 100g rice pops (we used Rice Krispies)
What you need to do
- STEP 1
Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- STEP 2
Divide the mixture between nine cupcake or 12 fairy cake paper cases – it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- STEP 3
Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
We will be ringing up this week to see how you are doing it would be great to hear how you have got on with this and please do email in with any pictures.